Share
& Save

Cranberry French Toast

By
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 1 loaf challah bread
  • 1 (8 oz) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk

Directions

Slice challah bread into thick pieces. Combine cream cheese, sugar and fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.