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Crab-Stuffed Mushrooms

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 or 10 white mushroom caps portobello mushroom caps
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 4 tablespoons Parmesan cheese
  • 1/2 cup cream cheese
  • 1 cup crabmeat
  • to taste Paula Deen's House Seasoning


Preheat oven to 375 °F.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.

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