Crab Stuffed Flounder Filet
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 5 minutes
- 4 flounder fillets
- 1 (8 oz) package softened cream cheese
- 3 tablespoons softened butter
- 1 clove minced garlic
- 1 diced jalapeño
- 8 sliced bacon
- 1 pinch to taste salt
- 1 pinch to taste pepper
- 2 crab claws
Preheat oven to 400 °F. Preheat a cast iron skillet over medium heat. Crack crab claws, pick shells out of meat and dry with paper towels.
In a medium bowl add cream cheese, butter, garlic, crab and jalapeño, mix well.
Spoon 1/4 of the cream cheese mixture onto each flounder filet and roll.
Wrap each rolled filet with 2 pieces of bacon and secure with toothpicks. Add fish to preheated cast iron skillet, and place in a 400 °F oven for 8-10 minutes or until golden and cooked through.