Couscous with Mushrooms
By Deen Brothers
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Featured in:
The Deen Bros. Take It Easy
Difficulty: Easy
Prep time: 10 min
Cook time: 25 min
Servings: 6
Ingredients
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 10 ounces white mushrooms
- 1 medium about 1 cup vidalia onion
- 1 1/2 cups chicken broth
- 3/4 teaspoon Salt
- 1 cup uncooked couscous
- 1 tablespoon chopped fresh basil leaves
Directions
Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
Uncover and fluff the couscous with a fork. Transfer to a serving bowl, garnish with the basil, if desired, and serve immediately.