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Cottontail Cones

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 1 (5 oz) package waffle cones
  • 1/2 (24 oz) package melted vanilla-flavored candy coating
  • 2 (3.5 oz) packages cotton candy

Directions

Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.

Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores.