By Paula DeenJUMP TO RECIPE
- 1 (5 oz) package waffle cones
- 1/2 (24 oz) package melted vanilla-flavored candy coating
- 2 (3.5 oz) packages cotton candy
Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.
Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores.