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Corn Bread Casserole with Fresh Corn and Green Onions

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  • Servings: 6 to 8

Ingredients

  • 1/2 cup 1 stick unsalted butter
  • 1 cup fresh corn kernels from 2 ears of corn
  • 1 15-ounce can cream-style corn
  • 1 cup sour cream
  • 1 8-ounce package corn muffin mix
  • 6 tablespoons thinly sliced green onions
  • 1/4 teaspoon freshly ground black pepper
  • Pinch salt

Directions

Preheat oven to 350¡F. Butter a 9-inch square baking pan; set aside.

In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.