Corn Bread Casserole with Fresh Corn and Green Onions
By Deen Brothers
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Featured in:
The Deen Bros. Y'all Come Eat
Difficulty: Easy
Prep time: 15 minutes
Cook time: 60-75 minutes
Servings: 6 to 8
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup fresh corn kernels from 2 ears of corn
- 1 15-ounce can cream-style corn
- 1 cup Sour cream
- 1 8-ounce package corn muffin mix
- 6 tablespoons thinly sliced green onions
- 1/4 teaspoon Freshly ground black pepper
- Pinch salt
Directions
Preheat oven to 350 F. Butter a 9-inch square baking pan and set aside.*
In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.
*If desired, pour batter evenly into eight 6- to 8-ounce ramekins. Bake for 40 to 45 minutes.