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Cookies and Cream Napoleon

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 (4.2 oz) box instant cookies and cream pudding mix
  • 2 cups whole milk
  • 1 cup crushed mini cream-filled chocolate sandwich cookies
  • 32 chocolate wafer cookies
  • optional white chocolate curls


In a large bowl, combine pudding mix and milk, stirring with a whisk until thickened. Stir in crushed cookies. Place 8 wafer cookies on a platter. Top evenly with pudding mixture. Top each with another cookie. Continue layering until each stack has 4 cookies. Sprinkle with white chocolate curls or fresh strawberries, if desired. Serve immediately.

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