Cookies and Cream Napoleon
By Paula DeenJUMP TO RECIPE
- 1 (4.2 oz) box instant cookies and cream pudding mix
- 2 cups whole milk
- 1 cup crushed mini cream-filled chocolate sandwich cookies
- 32 chocolate wafer cookies
- optional white chocolate curls
In a large bowl, combine pudding mix and milk, stirring with a whisk until thickened. Stir in crushed cookies. Place 8 wafer cookies on a platter. Top evenly with pudding mixture. Top each with another cookie. Continue layering until each stack has 4 cookies. Sprinkle with white chocolate curls or fresh strawberries, if desired. Serve immediately.