Citrus Cranberry Sauce
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 15-20 minutes
Servings: Makes about 3½ cups
Ingredients
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) bag fresh cranberries
- ¾ cup sugar
- ¼ teaspoon ground cinnamon
Directions
In a medium saucepan, cook all ingredients over medium heat, stirring frequently, for 15 to 20 minutes until cranberries burst and sauce thickens. Remove from heat, and let cool completely. Cover and refrigerate for up to 2 days.
Cook’s Note: Spoon leftover cranberry sauce onto yogurt for breakfast or stir into warm maple syrup for a fun pancake topping.