Cioppino Garlic Crostini
By Paula DeenJUMP TO RECIPE
- 1 small loaf sliced into 1/2-inch slices French bread
- 4 tablespoons olive oil
- 1 clove smashed garlic
Preheat oven to 375 °F.
Place bread slices on a baking sheet. Rub smashed garlic clove over each side.
Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.