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Chocolate-Peanut Butter Chippers

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  • Servings: about 54 cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups smooth
  • 1 cup 2 sticks unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla
  • 1 10-ounce bag milk
  • 1/2 cup chopped salted peanuts

Directions

Preheat oven to 350°F. Grease 2 large baking sheets; set aside.

In a large bowl, whisk together the fl our, baking soda, and salt; set aside. In the bowl of an electric mixer, cream together the peanut butter, butter, and sugars until fluffy. Add the eggs, one at a time, beating after each addition. Beat in the corn syrup and vanilla. Slowly add the flour mixture; mix until fully combined. Fold in the chocolate chips and peanuts.

Drop the cookie dough by heaping teaspoons 2 inches apart onto the prepared baking sheets. Bake for 12 to 14 minutes or until golden brown around the edges. Transfer cookies to a wire rack to cool.