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Crack Candy

By Suzette and Amy, The Sweet and Savory Sisters


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1 1/2 sleeves saltine crackers
  • 2 sticks butter
  • 1 cup packed brown sugar
  • 1 cup mini semi-sweet chocolate morsels
  • 1 cup mini milk chocolate morsels
  • 1 cup toffee bits
  • 1 cup finely chopped walnuts or pecans


Spray a large cookie sheet with cooking spray (line first with parchment paper if you wish). Place crackers on cookie sheet in rows.

In a medium sauce pot, melt butter and stir in brown sugar. Bring mixture to a boil and let boil for 3 minutes.

Pour mixture over crackers and bake in a preheated 350 °F oven for 3-5 minutes. Remove from oven and turn oven off.

Sprinkle chocolate chips, toffee bits and nuts over crackers. Return to oven and let chocolate melt, about 3-5 minutes. Cut into squares while warm.

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