Cheesy Tomato Bake
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 28 minutes
Servings: 6 to 8
Ingredients
- 2 pints grape tomatoes
- 4 plum tomatoes, chopped
- ¼ cup thinly sliced red onion
- 1 tablespoon Olive oil
- 1 clove garlic, thinly sliced
- 1 teaspoon Kosher salt
- 1 (4-ounce) package goat cheese, crumbled
- 1½ cups fresh bread crumbs
- ½ cup grated fresh Parmesan cheese
- 3 tablespoons Butter, melted
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- ½ teaspoon ground black pepper
Directions
Preheat oven to 400°.
In a 2-quart baking dish, combine tomatoes, onion, oil, garlic, and salt.
Bake until tomatoes begin to burst, about 20 minutes. Remove from oven; crumble goat cheese over tomato mixture.
In a medium bowl, combine bread crumbs and all remaining ingredients. Sprinkle crumb mixture over tomato mixture. Bake until crumb mixture is golden brown, about 8 minutes. Serve immediately.