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Carolyn’s Gelatin Cheesecake

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 3 hours

Servings: 12



  • 1 pint plus extra for garnish fresh strawberries
  • 2 ready-made light graham cracker crusts
  • 3 (0.3 oz) boxes sugar-free strawberry gelatin dessert
  • 1 (12 oz) container low-fat cottage cheese
  • 1 (8 oz) container thawed frozen light whipped topping


Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and one cup of cold water. At once, before it gels, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package gelatin per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

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