Can’t Miss Red Snapper
By Paula DeenJUMP TO RECIPE
- 1 chopped green bell pepper
- 1 cup chopped onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 4 (8 oz) 1/2-inch thick red snapper fillets
- 1/2 cup butter
- 1 cup freshly grated Parmesan cheese
Season the fish with the salt, and pepper. Spread the onions and pepper in a 13×9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.
Bake in a 350 °F oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish.