Buttery Fingers
By Paula Deen
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Difficulty: Easy
Prep time: 30 minutes
Cook time: 20 minutes
Servings: about 100
Ingredients
- 1 16-ounce box powdered sugar
- 1 teaspoon vanilla extract
- 1/2 2 sticks lb butter
- 3/4 cup granulated sugar
- 2 1/2 cup all purpose flour
- 1 cup chopped pecans
Directions
Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small fingers or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.
