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Butterscotch Dip

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 (14 oz) cans sweetened condensed milk
  • 2 (12 oz) bags butterscotch morsels
  • 2 tablespoons butter
  • 2 tablespoons white vinegar
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla flavoring

Directions

Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

Makes 5 cups.