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Broccoli and Rice Pilaf

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 3 cups chopped broccoli
  • 1 1/2 cups uncooked long grain rice
  • 3 cups chicken broth

Directions

In a medium saucepan, melt the butter over medium heat. Add onions and cook, stirring frequently, for 3 minutes. Add the broccoli and cook for another 3 minutes. Add the rice and cook, stirring constantly, for 1 minute. Stir in the broth. Increase the heat to medium-high and bring the mixture to a boil. Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.