Bow Tie Pasta Salad with Goat Cheese
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 2 hours
Servings: 6
Ingredients
- ¼ cup white wine vinegar
- ¼ cup extra- virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon seasoned salt
- 1 (8-ounce) package fresh steam-in-bag French style green beans, cooked according to package directions
- 1 (12-ounce) package bow tie pasta, cooked according to package directions
- 1 cup chopped red bell pepper
- ½ cup halved pitted kalamata olives
- ¼ cup torn fresh basil
- 2 tablespoons fresh oregano leaves
- 1 (4-ounce) package goat cheese, crumbled
Directions
In a large bowl, whisk together white wine vinegar and next 4 ingredients.
Cut green beans into 1-inch pieces. Add beans, pasta, and next 4 ingredients to vinegar mixture, tossing to coat. Sprinkle with goat cheese. Cover and refrigerate at least 2 hours before serving.