Bodeen’s Peanut Butter Dog Biscuits
By Paula DeenJUMP TO RECIPE
- 3/4 cup nonfat milk
- 1 egg
- 1 cup smooth peanut butter
- 2 1/4 to 2 1/2 cups to whole wheat flour
- 1 tablespoon baking powder
PreHeat – 325º
In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)
Flour a work surface and roll out dough to a 1/4″ thickness. Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container. Bodine’s Dog Biscuits can also be stored in the freezer for up to 3 months.
Paula’s Gift Packaging Tip: I love to pack Bodeen’s Peanut Butter Dog Biscuits in an inexpensive water bowl, wrap in newspaper and tie with a satin ribbon!