Skip to main content Share
& Save

Blueberry Cinnamon Roll Bake

By Susan Greene


Difficulty: Easy

Prep time: 5 minutes

Cook time: 30 to 40 minutes

Servings: 6 to 8


  • 2 cans cinnamon rolls, chopped, icing reserved
  • 4 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • enough blueberries to cover


Preheat oven to 375˚F. Sparingly spray a 13×9 casserole dish with nonstick cooking spray.

Line the bottom of the dish with the chopped cinnamon rolls.

In a separate bowl, mix together the eggs, milk, and vanilla. Pour over the rolls.

Spread blueberries over the the top of the cinnamon roll mixture, and bake for 35 to 40 minutes.

Top with the icing, and enjoy!