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Bloody Mary with a Kick

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 4


  • 1 tablespoon celery seed
  • 1 juiced lemon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (46 oz) can vegetable juice
  • 4 shakes (recommend: Paula Deen Hot Sauce) hot sauce
  • 1 (4 oz) can pureed pickled jalapeños
  • ribs of for garnish celery


Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapeños. Stir well. Serve over ice with celery sticks as stirrers.

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