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Banana Blueberry Pie

By Casey
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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 6 to 8

Ingredients

  • 1 can blueberries
  • ¾ cup sugar
  • 3 tablespoons flour
  • dash of salt
  • 3 bananas
  • 1 pre-baked pie shell
  • whipped cream

Directions

Drain the blueberries and reserve the juice. Combine the reserved juice with the sugar, flour, and salt in a saucepan and cook, stirring until thick. Add the blueberries and cool.

Slice the bananas into the pie shell, then add the blueberry mixture. Top with whipped cream.

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