Banana Blueberry Pie
By Casey
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6 to 8
Ingredients
- 1 can blueberries
- ¾ cup sugar
- 3 tablespoons flour
- dash of salt
- 3 bananas
- 1 pre-baked pie shell
- whipped cream
Directions
Drain the blueberries and reserve the juice. Combine the reserved juice with the sugar, flour, and salt in a saucepan and cook, stirring until thick. Add the blueberries and cool.
Slice the bananas into the pie shell, then add the blueberry mixture. Top with whipped cream.