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Baked Vidalia Onions with Morel Butter

By Paula Deen


Difficulty: Easy

Prep time: 20 minutes

Cook time: 35 minutes

Servings: 3


  • 3 large Vidalia onions
  • 2 tablespoons extra virgin olive oil
  • 4 oz sliced morels
  • splash white wine
  • 3 sticks room temperature butter


Preheat oven to 450 °F.

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

In a large skillet, heat oil. Sauté morels until cooked and add a splash of wine.

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

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