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Baked Vidalia Onions with Morel Butter

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 3 large Vidalia onions
  • 2 tablespoons extra virgin olive oil
  • 4 oz sliced morels
  • splash white wine
  • 3 sticks room temperature butter

Directions

Preheat oven to 450 °F.

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

In a large skillet, heat oil. Sauté morels until cooked and add a splash of wine.

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.