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Baked Rice Pudding Recipe

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Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servingsShow more
Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!

Difficulty: Easy

Prep time: 15 minutes

Cook time: 1 hour 30 minutes

Servings: 6

Ingredients

  • 1 cup cooked rice
  • 1 1/2 cups milk
  • 1 cup half and half
  • 3 large lightly beaten eggs
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

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