Share
& Save

Baked Rice Pudding

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 cup cooked rice
  • 2 1/2 cups milk
  • 3 large lightly beaten eggs
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.