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Baked beans

By Paula Deen

Difficulty: Easy

Prep time: 10 minutes

Cook time: 1 hour

Servings: 4



  • 6 slices diced bacon
  • 2 cups chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cans drained and rinsed pinto beans
  • 1/4 cups brown sugar
  • 2 cans diced tomatoes with green chilies
  • 1 cup water
  • 4 (28 oz) cans drained and rinsed pork and beans


Preheat oven to 350º.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.

Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

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