By Paula Deen
- Prep time: 10 minutes
- Cook time: 1 hour
- Servings: 4
- 6 slices diced bacon
- 2 cups chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans drained and rinsed pinto beans
- 1/4 cups brown sugar
- 2 cans diced tomatoes with green chilies
- 1 cup water
- 4 (28 oz) cans drained and rinsed pork and beans
Preheat oven to 350º.
In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.