Skip to main content Share
& Save

Air Fryer Hoisin and Honey Glazed Salmon

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Recipe from Cooking with Paula Deen magazine.

Difficulty: Easy

Prep time: 5 min

Cook time: 10 minutes

Servings: 2


  • 2 (8-ounce) salmon fillets, skin on
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon seasoned rice wine vinegar
  • vegetable oil cooking spray
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon fresh cilantro, chopped
  • sliced scallions


Preheat air fryer to 400˚F.

Sprinkle fillets with salt and pepper.

In a small bowl, whisk together hoisin, honey, soy sauce, brown sugar, garlic, ginger and vinegar. Brush glaze all over each fillet.

Spray basket or rack of air fryer with cooking spray. Place fillets skin side down in basket or rack.

Cook for 10 minutes. Sprinkle with sesame seeds and cilantro. Garnish with scallions.

I'm not interested