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Air Fryer Avocado with Eggs and Bacon

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 2


  • 1 ripe avocado
  • 2 eggs
  • 2 slices bacon, cooked and crumbled
  • oil, for spraying
  • 1 teaspoon cilantro or parsley, chopped


Cut avocado in half and remove seed. Scoop out just enough flesh to fit one egg without spilling. Drop one egg into each avocado half and sprinkle with crumbled bacon.

Place avocado halves in air fryer basket and spray with oil. Set the air fryer temperature to 350 degrees, and cook for 5 minutes, or until whites are set and yolks are runny. Sprinkle with cilantro or parsley and serve warm.

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