Air Fryer Avocado with Eggs and Bacon
By Paula DeenJUMP TO RECIPE
Paula Deen's Air Fryer Cookbook
Prep time: 10 minutes
Cook time: 5 minutes
- 1 ripe avocado
- 2 eggs
- 2 slices bacon, cooked and crumbled
- oil, for spraying
- 1 teaspoon cilantro or parsley, chopped
Cut avocado in half and remove seed. Scoop out just enough flesh to fit one egg without spilling. Drop one egg into each avocado half and sprinkle with crumbled bacon.
Place avocado halves in air fryer basket and spray with oil. Set the air fryer temperature to 350 degrees, and cook for 5 minutes, or until whites are set and yolks are runny. Sprinkle with cilantro or parsley and serve warm.