Have you ever tried making your own puff pastry dough? It’s tricky and time intensive. Paula always says that one of the greatest culinary inventions was pre-made frozen puff pastry dough, and we have to say that we agree!
Store-bought puff pastry is so incredibly convenient. It thaws in no time, and can be used in a wide variety of recipes—we’re talking main dishes, side dishes, desserts, and appetizers! Hello, versatility!
Plus, if you ask us, it’s just as delicious as homemade puff pastry dough, and potentially more delicious if you don’t fancy yourself a pastry chef. More delicious and less work? It kind of sounds like a no-brainer, doesn’t it?
Now that we’ve sold you on the merits of frozen puff pastry dough, we’re ready to share some recipes that use store-bought puff pastry dough! Whether you’re making something on the fancier side, like Beef Wellington with store-bought puff pastry dough; Mini Cheeseburger Puffs that the kids will love; or an easy Brie appetizer recipe that will impress any guest, we’ve got you covered.
Bon appétit, y’all!