Marinated Asparagus Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: Stand overnight at room temperature, then refrigerate until well chilled
Servings: 2-3
Ingredients
- 1/2 teaspoon garlic salt
- 1 (0.7 ounce) Italian salad dressing mix, package prepared according to package directions
- 1/2 teaspoon dried tarragon leaves
- 1 bunch asparagus. trimmed and cooked, or 1 1/2 15-ounce cans whole green asparagus
- 1/4 cup tarragon vinegar
- Black pepper, to taste
Directions
Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room temperature. To serve, refrigerate until well chilled. Serve the asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.