Colorful Vegetable Slaw
By Paula Deen
JUMP TO RECIPE
Ingredients
- 1 ½ cups shredded purple cabbage
- 1 ½ cups shredded green cabbage
- 1 cup shredded carrot
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 cup thinly sliced celery, thinly sliced
- 1 cup thinly sliced green onion
- ¼ cup chopped fresh parsley
- ½ cup apple cider vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon Kosher salt
- 1 tablespoon sugar
- 1 tablespoon Olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon celery seed
- ¼ teaspoon ground black pepper
Directions
In a large bowl, combine all cabbage, carrot, bell peppers, celery, green onion, and parsley.
In a small bowl, whisk together vinegar and all remaining ingredients. Pour vinegar mixture over cabbage mixture, tossing until evenly coated and well combined. Cover and refrigerate until ready to serve.