Luke’s Squash Casserole
By Luke
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Difficulty: Easy
Prep time: 25 minutes
Cook time: 45 minutes
Servings: 6-9
Ingredients
- 2 cups cooked & drained yellow squash
- 1 can cream of chicken soup
- 2 cups cooked & crumbled cornbread
- 1 stick Butter, melted
- 2 eggs
- 1 medium onion, chopped
- ¾ cup celery
Directions
Sauté onion and celery until translucent.
Mix all ingredients and pour into a buttered 8″x8″ casserole dish.
Bake at 350˚F for approximately 35-40 minutes, until golden brown.