Fudge Rum Balls
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 35 minutes
Servings: Makes 6 dozen
Ingredients
- 1 package DUNCAN HINES® Perfectly Moist Butter Recipe Fudge cake mix
- 1 cup finely chopped nuts, pecans or walnuts
- 1 tablespoon rum extract
- 2 cups sifted Confectioners' sugar
- ¼ cup unsweetened cocoa
- finely chopped nuts, pecans or walnuts for garnish
Directions
Preheat oven to 375°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions.
Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size. Add 1 cup nuts, rum extract, confectioners sugar and cocoa. Stir until well blended.
Shape heaping tablespoonfuls of mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
TIP: Substitute rum for rum extract.