Cinnamon Chai Tea Latte
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 30 minutes
Cook time: 10 minutes
Servings: 6 cups
Ingredients
- 4 cups whole milk
- 1 cup sugar
- 4 cinnamon sticks, plus extra for garnish
- 4 teaspoons whole allspice
- 2 cups water
- 4 chai tea bags (we used Twining Chai Tea)
- ground cinnamon, for garnish
Directions
In a large saucepan, bring milk, sugar, cinnamon sticks, and allspice to a boil over medium-high heat. Reduce heat, and simmer until cinnamon and allspice are fragrant, about 30 minutes.
In a small saucepan, bring 2 cups water to a boil over medium heat. Add tea bags, cover, remove from heat, and let stand for 10 minutes. Discard tea bags, and stir tea into milk mixture; serve immediately. Garnish with cinnamon, if desired.