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Orange Spiced Chai

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 4 cups water
  • 6 cloves
  • 4 cinnamon sticks
  • 1 teaspoon ground cardamom
  • from 1/2 orange orange peel
  • 4 black tea bags
  • from 1/2 an orange orange zest
  • 1 cup milk
  • 3 tablespoons honey


In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom. Bring to a boil, then remove from the heat and cover. Allow to steep for 10 minutes. Strain the liquid, return it to the pan and reheat. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest. Add the milk and stir in the honey. Pour into mugs and serve.