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Zesty Roasted Garlic Bread Recipe by Paula Deen

Easy Level
40 MIN 5 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 5 Prep + 35 Cook
8-12 Servings
$ /Serving

Zesty Roasted Garlic Bread Recipe by Paula Deen

Easy Level
40 MIN 5 Prep + 35 Cook
8-12 Servings
$ /Serving

Ingredients

  • 1 head garlic, unpeeled
  • 1 tablespoon olive oil
  • 1 cup butter, softened
  • 3 tablespoons fresh parsley, minced
  • 1/2 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 1 loaf sourdough bread, split horizontally

Preparation

Preheat oven to 425°.

 

Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.

Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.

 

Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

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