Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce Recipe by Paula Deen

Easy Level
10 MIN 4 Prep + 6 Cook
Servings
Easy Level
10 MIN 4 Prep + 6 Cook

Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce Recipe by Paula Deen

Easy Level
10 MIN 4 Prep + 6 Cook
Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce

Ingredients

  • 1 whole flounder
  • 1/2 cup milk
  • 1/2 cup flour
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons butter, melted
  • 2 tablespoons brandy
  • 1 peach, peeled and chopped
  • 1/2 cup red pepper jelly

Preparation

Step 1

Preheat a cast iron pot filled halfway with vegetable oil to 375°.

Step 2

Using a sharp knife, score the skin of the flounder, making a cross-hatch pattern. Place the scored fish in a shallow casserole dish, cover with milk and season with salt and pepper.

Step 3

In a separate casserole dish add the flour and season with salt and pepper. Dredge the flounder in the flour, then immediately dip the fish into the fryer and let cook for 5-6 minutes.

Step 4

Melt butter in a small saucepot over medium-high heat. Add the brandy, the peach and red pepper jelly, simmer for 3 minutes or until thickened. Remove flounder from oil and place onto a platter. Serve with the sweet peach and hot pepper jelly sauce.

NUTRITION (PER SERVING): 336 calories, 20g fat

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store