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White Bean Chili Recipe by Paula Deen

5 ratings
Easy Level
210 MIN 60 Prep + 150 Cook
8 Servings
$2.06 /Serving
5 ratings
Print
Easy Level
210 MIN 60 Prep + 150 Cook
8 Servings
$2.06 /Serving

White Bean Chili Recipe by Paula Deen

5 ratings
Print
5 ratings
Easy Level
210 MIN 60 Prep + 150 Cook
8 Servings
$2.06 /Serving

Ingredients

  • 1 lb navy beans, dried
  • 6 cups chicken stock
  • 4 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3/4 cup onion, diced
  • 1 jar green chilies, chopped
  • 1 lb chicken, boneless, skinless, finely chopped
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons ground cumin
  • 2 teaspoons black pepper
  • 1/2 bunch fresh cilantro
  • cornbread, for serving
  • Paula Deen Hot Sauce, for serving
  • grated cheese, of your choice, for serving
  • sour cream, for serving

Preparation

Step 1

Wash beans, cover with water and soak for overnight. Drain.

Step 2

Place beans in a large pot with chicken stock. Bring to a boil. Meanwhile, in a saucepan, heat butter and sauté garlic, onion, chicken, salt and pepper for 5 minutes. Add cumin, oregano and jar of green chilies.

Step 3

Add chicken and vegetable mixture to beans and chicken stock, and stir to combine. Bring to a boil, then, lower heat to medium, cover, and cook, stirring occasionally, for 2 - 2 1/2 hours.

Step 4

Garnish with fresh cilantro. Serve with cornbread, hot sauce, grated cheese, and sour cream.

NUTRITION (PER SERVING): 334 calories, 9g fat

Reviews

Only registered users can write reviews. Please, or register

5 Reviews

Dorothy
Dorothy 9/30/2014
9/30/2014
Delicious and ea

Delicious and easy!

Dorothy
Dorothy 9/30/2014
9/30/2014
This is a delici

This is a delicious and easy recipe! Family loves it!!

Dorothy
Dorothy 9/30/2014
9/30/2014
This recipe is d

This recipe is delicious and oh so easy to follow! This will be a favorite for my family. Again, Thanks Paula

Linda
Linda 9/27/2014
9/27/2014
Very teasty, low

Very teasty, low fat.

jason
jason 9/23/2014
9/23/2014
Sooo Good!

Sooo Good!

Preparation

Step 1

Wash beans, cover with water and soak for overnight. Drain.

Step 2

Place beans in a large pot with chicken stock. Bring to a boil. Meanwhile, in a saucepan, heat butter and sauté garlic, onion, chicken, salt and pepper for 5 minutes. Add cumin, oregano and jar of green chilies.

Step 3

Add chicken and vegetable mixture to beans and chicken stock, and stir to combine. Bring to a boil, then, lower heat to medium, cover, and cook, stirring occasionally, for 2 - 2 1/2 hours.

Step 4

Garnish with fresh cilantro. Serve with cornbread, hot sauce, grated cheese, and sour cream.

NUTRITION (PER SERVING): 334 calories, 9g fat

Reviews

Only registered users can write reviews. Please, or register

5 Reviews

Dorothy
Dorothy 9/30/2014
9/30/2014
Delicious and ea

Delicious and easy!

Dorothy
Dorothy 9/30/2014
9/30/2014
This is a delici

This is a delicious and easy recipe! Family loves it!!

Dorothy
Dorothy 9/30/2014
9/30/2014
This recipe is d

This recipe is delicious and oh so easy to follow! This will be a favorite for my family. Again, Thanks Paula

Linda
Linda 9/27/2014
9/27/2014
Very teasty, low

Very teasty, low fat.

jason
jason 9/23/2014
9/23/2014
Sooo Good!

Sooo Good!