Watermelon Punch Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 6 cups watermelon, seeded and cubed
  • 1/3 cup simple syrup, recipe follows
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 2 cups unsweetened pineapple juice
  • ice, crushed
  • 1 cup water
  • 1/2 cup sugar


Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice. Makes about 7 cups.


Simple Syrup:


In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.


Yield: 1 cup

Watermelon Punch


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen