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Watermelon Punch Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Watermelon Punch Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 6 cup cubed, seeded watermelon
  • 1/3 cup simple syrup, recipe follows
  • 1 12-ounce can frozen lemonade concentrate, thawed
  • 2 cup unsweetened pineapple juice
  • ice, crushed
  • 1 cup water
  • 1/2 cup sugar

Preparation

Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice. Makes about 7 cups.

 

Simple Syrup:

 

In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.

 

Yield: 1 cup

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Preparation

Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice. Makes about 7 cups.

 

Simple Syrup:

 

In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.

 

Yield: 1 cup

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product