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Walnut Praline Brie and Fruit Platter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Walnut Praline Brie and Fruit Platter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Ingredients

  • 1 lb red or green grapes
  • 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 2 teaspoons light corn syrup
  • 1/2 cup chopped walnuts
  • 1 8-ounce small brie wheel

Preparation

Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

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Preparation

Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product