Walnut Praline Brie and Fruit Platter Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

1 ratings


  • 1 lb red or green grapes
  • 1/4 cup dark brown sugar
  • 2 tablespoons butter
  • 2 teaspoons light corn syrup
  • 1/2 cup walnuts, chopped
  • 1 (8 oz) small brie wheel


Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.

Walnut Praline Brie and Fruit Platter


Only registered users can write reviews. Please, or register

1 Review

Sherry 12/29/2014


Paula Deen Club                   At the Southern Table with Paula Deen