Summer Grilled Ice Cream Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

0 ratings


  • 1 lb loaf prepared cake, cut int 6 slices
  • 4 tablespoons butter, melted
  • 1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 1 half gallon vanilla ice cream
  • fresh cherries, for garnish


Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!

Summer Grilled Ice Cream


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen