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Sour Cream Butter Biscuits Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
36 Servings
$ /Serving

Sour Cream Butter Biscuits Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
36 Servings
$ /Serving

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, at room temperature
  • 1 cup sour cream

Preparation

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

Reviews

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1 Review

Patricia
Patricia 9/27/2014
9/27/2014
Very good for yo

Very good for your taste buds, absolutely in moderation though!