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Sour Cream Butter Biscuits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
about 3 dozen miniature biscuits Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
about 3 dozen miniature biscuits Servings
$ /Serving

Sour Cream Butter Biscuits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
about 3 dozen miniature biscuits Servings
$ /Serving

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, at room temperature
  • 1 cup sour cream

Preparation

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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Preparation

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product