Shaggy Man Split Pea Soup Recipe by Paula Deen

Level: Easy

Time: 135 MINUTES

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  • 1/2 stick butter
  • 1/2 lb thick slab bacon, chopped
  • 1 large onion, sliced
  • 2 stalks celery, diced with leaves
  • 2 carrots, shredded
  • 1 lb ground pork sausage
  • 1 lb dried split peas, soaked overnight in cold water
  • 2 quarts chicken stock
  • Paula Deen House Seasoning, to taste


Melt butter in Dutch oven. Add bacon and sauté until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.

Shaggy Man Split Pea Soup


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