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Roasted Beet Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6-8 Servings
$ /Serving

Roasted Beet Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6-8 Servings
$ /Serving

Ingredients

  • Paula Deen's Hot Sauce, dash
  • garlic powder, to taste
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh dill, chopped
  • 1/2 cup pitted ripe olives
  • 2 (15 1/4 oz) cans sliced beets, rinsed and drained
  • 1 cup feta cheese, crumbled

Preparation

Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.

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