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Roasted Beet Salad Recipe by Paula Deen

2 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6-8 Servings
$ /Serving

Roasted Beet Salad Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
6-8 Servings
$ /Serving
Roasted Beet Salad

Ingredients

  • Paula Deen's Hot Sauce, dash
  • garlic powder, to taste
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh dill, chopped
  • 1/2 cup pitted ripe olives
  • 2 (15 1/4 oz) cans sliced beets, rinsed and drained
  • 1 cup feta cheese, crumbled

Preparation

Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.

Reviews

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2 Reviews

Lolly
Lolly 3/7/2015
3/7/2015
this sound delis

this sound delish can't wait to try it :)

Sandy
Sandy 3/7/2015
3/7/2015
I DON'T LIKE FET

I DON'T LIKE FETA CHEESE , IS THERE SOME OTHER KIND OF CHEESE YOU COULD SUGGEST INSTEAD OF FETA?? I LOVE BEETS COOKED, HOT OR COLD , SOUNDS LIKE A GOOD SALAD!! EASY TO DO TOO!!

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