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Roasted Beet Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Roasted Beet Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh dill, chopped
  • 1/2 cup pitted ripe olives
  • 2 (15 1/4 oz) cans sliced beets, sliced rinsed and drained
  • 1 cup crumbled feta cheese, crumbled
  • Paula Deen's Hot Sauce, dash
  • salt, pepper and garlic powder, to taste

Preparation

Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.

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Preparation

Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product