Roast Christmas Duckling with Christmas Chutney

OR

Quick Overview

Roast Christmas Duckling with Christmas Chutney

Roast Christmas Duckling with Christmas Chutney

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Roast Christmas Duckling with Christmas Chutney

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 10
Cook Time (in mins) 60
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 425°.</p>

<p> </p>

<p>Add 2 sprigs of thyme, 1 bay leaf, and 1 clove of garlic to each cavity. Place ducklings, breast side up, on a rack. Season with salt and pepper. Place breast side up on a rack. Season with salt and pepper.</p>

<p> </p>

<p>Roast at 425° until the temperature of the thigh registers 180°.</p>

<p> </p>

<p>Meanwhile, being the chutney. Melt butter in a medium saucepan over medium heat. Add shallot and saute until softened. Add apple and cook to soften, about 3 minutes more. Add golden raisins, cherries, thyme, lemon zest, water and sugar. Bring to a low simmer and cook, stirring on occasion, until mixture has thickened, about 20 minutes. Remove from heat and let cool before serving.</p>

<p> </p>

<p>Remove ducklings from oven. Remove to a cutting board and let rest for 15 minutes before carving. Serve with Christmas chutney.</p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.