Watermelon Punch

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Recipe Courtesy of

Servings: 7 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Ingredients Add to grocery list

6 cup cubed, seeded watermelon
1/3 cup Simple Syrup, recipe follows
1   (12-ounce) can frozen lemonade concentrate, thawed
2 cup unsweetened pineapple juice
Crushed ice

Simple Syrup:
1 cup water
1/2 cup sugar





Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.  Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice.

Simple Syrup:

In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.

Yield: 1 cup

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Reader Comments:


By Anonymous on September 24, 2010


Really good. Tastes like a summer picnic. I wasn't paying attention and used the entire batch of Simple Syrup. That makes it way too sweet.

By pitterpatter on August 30, 2010

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