Hi Paula shure have enjoyed seeing you on tv love the way you talk i live in canada

By Brenda Behan on March 23, 2013

Hi Paula, Thank you for sharing this Wonderful Rib recipe!! I made it and the ribs melted in your mouth!! The flavor was Outstanding!! I no longer want the BBQ sauce. This Rib recipe was a Knockout!!

By Diana on March 14, 2013

I HAVE A QUESTION....CAN U PUT COKE IN WITH CHICKEN AND POTATOES IN THE CROCK POT....I WAS WONDERING THAT SOUNDS SO GOOD.....I WISH I CAN COME AND COOK WITH U...I WATCH U EVERY DAY AND I USE ALOT OF BUTTER MYSELF LOL SINCERLY MINDY REYNOLDS

By mindy REYNOLDS on March 10, 2013

First time. Will see how it goes tonight.

By Michael Sky Castellaos on March 05, 2013

I loved these ribs and super easy to make!!!

By Diane Moore on March 04, 2013

love southern cooking

By josephine ertell on March 01, 2013

Those were awesome and I have a slow cooker pork recipe that I would love to have you try. It's my own secret recipe that I made up. I'm a 68 year old woman who loves to cook but can't cook for my self like I would want to so I cook these meals for any member of my family and friends and envite them over just so I can cook. I hope I get a responce from you so I will give you my recipe. Thank you for your recipes that I have loved to cook up also.

By Glenys G. Thomas on March 01, 2013

Can you use beef ribs instead of pork ribs in the slow cooker pork spare ribs recipe? I can't eat pork anymore but love ribs. Thanks in advance, Lisa Marshall

By Lisa Marshall on March 01, 2013

These ribs are heavenly. Only change I made was to broil the ribs 10 mins on each side before putting them in the slow cooker. My family raved about this meal. Thanks!

By Lesley Prince on January 23, 2013

I love your newsletter. I have bad type 2 Diabetes and I rreally struggle with will power. Some of your recipes have really helped. Thank You, Chanda

By Chanda Hofrichter on January 17, 2013

I thought these would be fantastic but I did not like the taste. I reviewed the ingredient list thinking maybe I forgot something but not so. I will not make these again.

By Katrina on January 16, 2013

I agree with the reader who said, "the reader comments under Recipes should be comments about the RECIPE". There are several comments under this recipe but none of them are by people who have tried the recipe. Also, how can readers give 5 stars for the recipe whenever they've never tried the recipe. Alot of recipes sound good but aren't worth cooking. And some recipe don't sound that good but turn out to be delicious. So please DO NOT give 5 stars whenever you've never tried the recipe! I do Love a VERY high percentage of Paula's recipes!

By Pam Corder on November 28, 2012

Everytime I need a good recipie I choose your web site. I love your recipies. They are down to earth and very southern which I am. Thanks for sharing and hope to use some of your Christmas recipies from your magazines. Happy Holidays.

By R Kinlaw on November 26, 2012

I have been a fn of the Foodnetwork Chanel for about 12 years now and you are my favorite chef. I love your pation for cooking and I have tried out many of your recepies. I love tham all equaly. I am how ever going through a lot of health issues right now and I am hoping to see you post more diabeties friendly recepies in the near future. Thank you for all you do and bring to the table every day. I will forever remain a fan.

By Katalin Bishop on September 25, 2012

Please define "slow cooker". I assume you are talking about a "crock pot" but these ribs look like they were cooked in the pan they are in and that would have been in the oven. Just want to see if I can make them like yours. They look delicious. Thank you.

By Linda on September 20, 2012

I'm sure you and Chuck and wrap your lips around some of these!!!!

By Grace on September 19, 2012

Your recipe calls for a "slow cooker" but your picture is obviously displaying a "Dutch Oven". How does the cook time compare using the Dutch Oven?

By Jean A Needham on September 19, 2012

These are so yummy!!!

By B. Mclaughlin on March 28, 2012

Well, I wanted to see some reviews on this recipe. Instead I see fan mail mostly listed. I think if one wanted to admire Paula and give her compliments they should go to her blog or twitter. The reader comments under recipes should be comment about the RECIPE....just sayin.....

By Anonymous on March 28, 2012

Your health is your business. Just because you bake a cake does not mean you plan to eat the whole thing. People need to worry about their own eating habits and induldge as each person sees fit. MODERATION IS THE KEY.

By Mary ward on February 24, 2012