Mini Mummies

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Mini Mummies Mini Mummies Recipe Courtesy of

The kids will love to eat these little mummies…and make them too!

Servings: 8
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 package hot dogs, each cut in two
1 package prepared pie dough





PreHeat - 350°

Line a baking sheet with parchment paper.  Unwrap the pie dough and cut into 1/8” strips.  Wrap strips around the hot dog halves in a mummy like pattern. Pinch the ends together on the bottom side of the hot dog.  Place on the lined baking sheet and bake until golden brown.  Approximately 10 minutes.  Serve with mustard and ketchup.

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I think your receipes are outstanding I miss you and your show

By jackie thompson on October 25, 2013


Thanks for ALL your GREAT receipes you've shared over the years. They're great and so are you. You have so many fans who are really ticked at Food Network. I don't think you have a shred of meaness in you. Our world has gone nuts with political correctness. Stand tall and stay strong! God Bless you always!! Kaylene <><

By Kaylene Sevieri on October 21, 2013


We never gave up on you Paula Deen. Thanks for your love of family and food. We enjoy your magazine and I have your cookware and most of your Paula Deen products.

By Sue Stout on October 20, 2013


I enjoy this a lot! you are an awesome lady, thank you.

By Elaine Horne on October 20, 2013


What a great idea....Thank You So Much!!! We will be having the mummies tonight...Thanks again for sharing...

By Marlys Moore on October 20, 2013


I love you and your recipes I support you all the way. You go girl.

By Deborah Burgess on October 20, 2013


I love to be on you list, great for my grandchildren .

By Wanda Bootsma-Herbert on October 19, 2013


love this recipe. My Grandkids love hot dogs and I bet they will love these. Thanks Paula you are the best.

By Francine Howell on October 19, 2013


Paula, I love your recipes--I'm making the hotdog mummies tonight for foot-ball snacks. Keep your ideas coming. We love you, Paula!

By Susan K. Eatman on October 19, 2013


Always loved to see your TV shows with you and your marvelous family. And your recopies are the greatest.

By Myron Grover on October 19, 2013


Paula these are very easy and also one of the main reasons I really like this is because it allows you to be very versatile in the quality of meat you use.... i can use the chicken for some folks, kiddos, or pork, or beef..... I have on occasion used the sausage lengths.... I am a teacher and sometimes I have run into the problem of kids not being able to eat beef, pork or chicken, but not everyone all I can make a variety and everyone is happy and not left out....... Thanks Paula.... Hope you are well.... You and yours are in my prayers....

By Sharon Hindman on October 19, 2013


I just love Paula dean , my husband bought me her cookware which I loved so much ! 3 weeks ago I came home from church to a house fire ! My favorite Paula dean set burned really Walmart Kmart Needs keep Paula dean in their stores !needless say I can't Fund another set ! I love u Paula dean ! God made a very talented and beautiful lady When he made you! Praying for you! Love, tyra from ga

By Tyra Bell on October 19, 2013


Paula, we all love you and miss seeing you We have an eleven year old we adopted and he doesn't understand what happened Lord willing we hope to come to your restraunt next year. so he can be there. We will never watch food network again. Keep up your good work. I am diabetic, but I just adjust the receipes Our prayers are with you and your family and so proud of you hope to meet you some day.

By pa tyson on October 18, 2013


i will try them happy hallo0ween god bless we miss you on food network we will be praying for you

By lindatollefson on October 18, 2013


My son Jason will be all over this recipe!!

By Desiree Heck on October 18, 2013


Love everything you do! You are sooooooooooooooo pretty!

By Jerri nord on October 18, 2013


So love all your ideas and receipes. Keep them coming, love you girl......

By Helen Scarpulla on October 18, 2013


Looks easy and delicious.

By patty graham on October 18, 2013


I love your families creativity.

By Mary Smith on October 18, 2013



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