Recipe Courtesy of Paula DeenThe kids will love to eat these little mummies…and make them too!
Servings: 8
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
1 package hot dogs, each cut in two
1 package prepared pie dough
PreHeat - 350°
Line a baking sheet with parchment paper. Unwrap the pie dough and cut into 1/8” strips. Wrap strips around the hot dog halves in a mummy like pattern. Pinch the ends together on the bottom side of the hot dog. Place on the lined baking sheet and bake until golden brown. Approximately 10 minutes. Serve with mustard and ketchup.
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Dearest Paula, My husband and I are moving to New Mexico for his job and we are going to be staying in an RV. I need some simple recipes that don't take a lot of utensils . I am going to have an electric skillet and a crock pot. I could really use your input. Thank you, Sandra Baker By the way! Happy Halloween
By sandra baker on October 30, 2011
This made me think of you. There cute little guys.
By Owen N Molly on October 19, 2011
my grand son will love this.He can help make them.
By joni on December 19, 2010
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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