Lady and Sons Chicken Pot Pie

  • Pin It
  • print
Lady and Sons Chicken Pot Pie Lady and Sons Chicken Pot Pie


Servings: 4 servings
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

4   sheets frozen puff pastry
1   egg, beaten
4   chicken breast halves, or 2 cups leftover cooked chicken
Paula Deen Seasoned Salt
pepper
2 tablespoon cooking oil
1/3 cup melted butter
2/3 cup flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2   small yellow onion, minced
1 cup frozen green peas, cooked
1 cup cooked carrots, chopped
pinch fresh grated nutmeg (optional)

Directions

Crust:
Cut each sheet of frozen puff pastry into 1 strips, 8 inches long.  On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.  Beat egg and brush onto each lattice square.  Bake at 350 degrees for 5 minutes.  Dough will rise and turn light golden brown.  Set aside until ready to assemble pies.

Filling:
Season chicken breasts with seasoned salt and pepper.  In about 2 tablespoons oil, Sautee chicken breasts until cooked, cut into chunks and set aside (you may use precooked chicken breasts).  In a large saucepan melt butter and slowly add flour stirring until consistency of peanut butter, but not brown like a roux.  Slowly add cream and keep stirring.  Add chicken base, garlic and onion and stir until thickened.  Add peas, carrots and chicken.  Remove from heat.  In 4 oven- proof bowls, fill with sauce and top each with one of your pre-cooked lattice squares.  Bake at 350 degrees for 5 minutes until bubbly.  Any remaining pie filling may be frozen.

Recipe courtesy Paula Deen

Tools You May Need

Show: Paula's Home Cooking
          Watch Paula on Food Network


Publication: Savannah Country Cookbook/Paula Deen Celebrates

You May Also Like These Recipes:

You May Also Like These Articles:

  • When You’re in a Pinch When You’re in a Pinch Read More
  • “Super” Football Snack Recipes “Super” Football Snack Recipes Read More
  • Jamie’s Vegetable Soup with Grilled Cheese Sandwich Dunkers Jamie’s Vegetable Soup with Grilled Cheese Sandwich Dunkers Read More

Leave a Comment

Reader Comments:

54321

I was at Paula's restaurant a week ago in SAVANNAH, BEST CHICKEN POT PIE I EVER TASTED...THE SERVICE WAS EXCELLENT AND THE PECAN PIE WAS OUT OF THIS WORLD...I HOPE TO MAKE A TRIP TO SAVANNAH SOON TO HAVE LUNCH AT PAULA'S RESTAURANT...IT WAS JUST MARVELOUS AND YUMMY!!!PAULA U HAVE THE MAGIC TOUCH!!!YOUR MENU IS RESONABLE AND ALL IS SO GOOD... LOVE IT! MRS. TERI K. TAMPA FLORIDA

By teri k on January 28, 2014

54321

ALL I WANTED TO SAY TO YOU IS YOU ROCK! IN EVERYWAY, EVERYDAY, IN ALL WAYS AND ALWAYS, (HA), DON'T WORRY BOUT WHAT PEOPLE THINK OF YOU, WORRY ONLY ABOUT WHAT GOD THINKS OF YOU AND HE LOVES YOU GREATLY AND WELL...YOU JUST ROCK AND I BET YOU WON'T EVEN GET TO SEE THIS, SOMEONE ELSE WILL, BUT YOU ROCK ANYWAYS! HOPE I HAVE THE CHANCE TO MEET YOU IN PERSON SOMETIME. KEEP LAUGHING AND KEEP COOKING DEAN!!!!

By Kelly on January 26, 2014

54321

I was so glad to see Paula's site I will be watching. I've really missed her.

By Roberta Eslich on January 23, 2014

54321

Thanks for all the good recipes and Best of everything to you and family.

By Iris Jones on August 08, 2013

54321

When Grandchildren come to grandmothers home favorite dish!!!!! Thank you

By Grandma on February 26, 2013

54321

I am still waiting for your email

By cookie.anaya43@gmail.com on September 15, 2012

54321

We had the privilege of eating at The Lady & Sons this past July. I had this absolutely lucious Chicken Pot Pie. It was almost a shame to dig into the crust (which I'd put on a separate plate). The bigger shame would have been not to indulge. The most delicious Chicken Pot Pie ever!!! Thank you Paula. And a huge thank you to the chefs and the wonderful wait staff. A most enjoyable visit. We'll be back :}

By Mary Davis on September 15, 2012

54321

What is "chicken base?" Broth? Stock? that concentrated stuff in a container? chicken legs? (i.e., as in the "base" on which they stand?) hahaha.....DBell540@AOL.com

By Anonymous on May 02, 2012

54321

paula deen, you are the southern bell of cookig. i watch your shows faithfully. and have a lot of your cookbooks. but the part to fill out for the sweepstakes is something else. those scrammbled letters. i couldnt make out what they were and what we were to do with them. thaks for beig wonderful.

By margie ashley on February 06, 2012

54321

I ate your Chicken Pot Pie a few years ago when my husband and I ate at your restaurant. I loved it! It was the best I've eaten. I can't wait to get another one when we visit Savannah again. We tried Harry and David's Chicken Pot Pie last night. It is made by the company that was on Oprah's favorite things list, but, don't worry....It was in NO way comparable to yours. I did not care for it at all. Keep up the great work, Paula. We love ya!!

By Doris Voelkle on January 04, 2012

54321

I love anything Miss Paula comes up with. Her style of preparing food reminds me of my mama and I thank her for the wonderful food and the memories it brings me. Thank you Paula!!!

By JoAnn Green on December 30, 2011

54321

I had your chicken pot pie at your restaurant in the Harrah,s casino In Cherokee and wanted to tell you that it was the best, best food I have eaten in a long time. thank you for sharing your skills with others. you truly have a gift.

By Christina Holbrooks on December 18, 2011

54321

Paula I wish you would create a cookbook with just casseroles. We love casseroles in Southwest VA and East TN year round. I love you to pieces Sweetie. Sheri B Trivett.

By sheri trivett on November 12, 2011

54321

Deeeelicious!!! My boyfriend asked me why I wouldn't just go to the grocery store and buy a frozen pot pie! After he ate this pot pie, I doubt he'll ever want a frozen one again! Great recipe!!

By amandamoulds on November 10, 2011

54321

SUPERB!!! We have a Produce Farm and I threw in extra veggies talk about AMAZING!!!! MY FAMILY LOVES THIS!!!!

By Heather K on October 02, 2011

14321

Gotta say, this one did not work for my family. I haave always made my pot pies from scratch including broth, crust, etc. Thought I'd try what seemed like a simpler method but it didn't go over. I am still cooking alot of your other recipes, okra & tomatoes, etc.

By Sharon Garrard on June 30, 2011

54321

I look forward in making this receipe. I love chicken pot pie. Whenever I go out to eat at a resturant and their menu offers it I definitely order it. This receipe seems easy and quick to make. Thanks

By Gloria Taylor on June 15, 2011

54321

I love you and can`t wait to try this receipe.

By laquita barham on June 10, 2011

54321

love you, love your show keep up the good work Paula you rock you and your handsome sons woo hoo !! Your food looks so yummy i wish my tv had smell vision !!!! love you =)

By debbie on June 10, 2011

54321

i love you Paula and your show recipes the whole nine yards and your sons are just as yummy as your recipes !!!!! keep up the good work girlfriend Debbie la habra, ca

By debbie on June 10, 2011

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes