What is "chicken base?" Broth? Stock? that concentrated stuff in a container? chicken legs? (i.e., as in the "base" on which they stand?) hahaha.....DBell540@AOL.com

By Anonymous on May 02, 2012

paula deen, you are the southern bell of cookig. i watch your shows faithfully. and have a lot of your cookbooks. but the part to fill out for the sweepstakes is something else. those scrammbled letters. i couldnt make out what they were and what we were to do with them. thaks for beig wonderful.

By margie ashley on February 06, 2012

I ate your Chicken Pot Pie a few years ago when my husband and I ate at your restaurant. I loved it! It was the best I've eaten. I can't wait to get another one when we visit Savannah again. We tried Harry and David's Chicken Pot Pie last night. It is made by the company that was on Oprah's favorite things list, but, don't worry....It was in NO way comparable to yours. I did not care for it at all. Keep up the great work, Paula. We love ya!!

By Doris Voelkle on January 04, 2012

I love anything Miss Paula comes up with. Her style of preparing food reminds me of my mama and I thank her for the wonderful food and the memories it brings me. Thank you Paula!!!

By JoAnn Green on December 30, 2011

I had your chicken pot pie at your restaurant in the Harrah,s casino In Cherokee and wanted to tell you that it was the best, best food I have eaten in a long time. thank you for sharing your skills with others. you truly have a gift.

By Christina Holbrooks on December 18, 2011

Paula I wish you would create a cookbook with just casseroles. We love casseroles in Southwest VA and East TN year round. I love you to pieces Sweetie. Sheri B Trivett.

By sheri trivett on November 12, 2011

Deeeelicious!!! My boyfriend asked me why I wouldn't just go to the grocery store and buy a frozen pot pie! After he ate this pot pie, I doubt he'll ever want a frozen one again! Great recipe!!

By amandamoulds on November 10, 2011

SUPERB!!! We have a Produce Farm and I threw in extra veggies talk about AMAZING!!!! MY FAMILY LOVES THIS!!!!

By Heather K on October 02, 2011

Gotta say, this one did not work for my family. I haave always made my pot pies from scratch including broth, crust, etc. Thought I'd try what seemed like a simpler method but it didn't go over. I am still cooking alot of your other recipes, okra & tomatoes, etc.

By Sharon Garrard on June 30, 2011

I look forward in making this receipe. I love chicken pot pie. Whenever I go out to eat at a resturant and their menu offers it I definitely order it. This receipe seems easy and quick to make. Thanks

By Gloria Taylor on June 15, 2011

I love you and can`t wait to try this receipe.

By laquita barham on June 10, 2011

love you, love your show keep up the good work Paula you rock you and your handsome sons woo hoo !! Your food looks so yummy i wish my tv had smell vision !!!! love you =)

By debbie on June 10, 2011

i love you Paula and your show recipes the whole nine yards and your sons are just as yummy as your recipes !!!!! keep up the good work girlfriend Debbie la habra, ca

By debbie on June 10, 2011

By jessica miller on May 14, 2011

Hi Paula, I have made your "Amazing Chicken Pot Pie" in your latest magazine several times now! Every time is fantastic - Amazing!! Love the look, the taste and the compliments! Thanks for sharing it. Joan

By Joan on April 19, 2011

Chicken Base is almost like boullion but its more of paste texture. Restaurants use it for soups and sauces and things to give it chicken flavor! You can probably find it in the supermarket!

By Dee on February 28, 2011

I don't mean to be stupid, but what is "Chicken Base"? Thanks!!

By Laura Martin on February 23, 2011

By Laura Martin on February 23, 2011

I ate this pot pie at your restaurant this past fall. I loved it and I'm so happy to have the recipe now!!!

By Martha Bordelon on February 09, 2011

why can't you just put the puff pastry on top of the chicken then bake it all at the same time? why does it have to be baked ahead?

By Gayle on February 08, 2011